Creamy Garlic Parmesan Pasta in One Pan (Ultra Creamy & Easy Dinner)

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Make this creamy garlic parmesan pasta in one pan in under 30 minutes. Rich, silky, and full of flavor—perfect easy weeknight dinner recipe.

Creamy Garlic Parmesan Pasta

This Creamy Garlic Parmesan Pasta in One Pan is the ultimate comfort food recipe that delivers restaurant-quality flavor with minimal effort. Everything cooks in a single pan, creating a rich, silky sauce that coats every strand of pasta perfectly.

It’s creamy, garlicky, cheesy, and incredibly satisfying—perfect for busy weeknights or when you want something quick but impressive.

Ingredients

  • 300g (10 oz) fettuccine or spaghetti
  • 2 tbsp butter
  • 4–5 garlic cloves, minced
  • 2 cups heavy cream
  • 2 cups chicken broth (or vegetable broth)
  • 1 cup freshly grated parmesan cheese
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • Optional: fresh parsley for garnish
  • Optional: red pepper flakes

Instructions

  1. In a large deep pan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  3. Pour in the chicken broth and heavy cream, stirring well to combine.
  4. Add the uncooked pasta directly into the pan.
  5. Bring to a gentle simmer and cook for 10–12 minutes, stirring frequently to prevent sticking.
  6. Once the pasta is tender and the sauce has thickened, reduce heat to low.
  7. Stir in the parmesan cheese until fully melted and creamy.
  8. Season with salt, black pepper, and Italian seasoning.
  9. Remove from heat and serve immediately. Garnish with fresh parsley and red pepper flakes if desired.

Why This Recipe Works

Cooking the pasta directly in the sauce allows the starch to naturally thicken the cream, creating a rich and silky texture without needing extra thickeners. The result is a deeply flavorful, creamy pasta that tastes like it came from a restaurant.

Pro Tips

  • Always use freshly grated parmesan for the smoothest sauce
  • Stir frequently while simmering to prevent sticking
  • Don’t overcook the pasta—aim for al dente
  • Add a splash of broth if the sauce becomes too thick
  • Keep heat low when adding cheese to prevent clumping

Common Mistakes to Avoid

  • Using pre-cooked pasta instead of cooking it in the sauce
  • Overheating after adding cheese
  • Not stirring during cooking
  • Using low-fat cream (results in a thin sauce)

Serving Ideas

  • Grilled chicken on top
  • Crispy bacon bits
  • Garlic bread on the side
  • Fresh green salad
  • Roasted vegetables

FAQ

Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich and slightly thinner.

Can I make this vegetarian?

Yes, simply use vegetable broth instead of chicken broth.

Can I store leftovers?

Yes, store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth.